Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi
Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi
Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi
Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi
Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi
Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi
Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi
Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi

Gourmet Wooden Food Press for Making Tofu Cheese and Oshizushi

Regular price $126.87 Sale price $97.59
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  • SAVE MONEY ON GREEK HALLOUMI FETA AND INDIAN PANEER CHEESE – with this BPA free compact cheese press – supply your choice of milk to make cheap and organic grilling and salad cheeses in your kitchen – the box presses whey from 4 litres of milk to make 2 kg of cheese – just line with our organic cheese cloth fill with curd and weight the wooden follower lid
  • FREE RECIPES AND MONEY BACK GUARANTEE – buy with confidence – this multi-purpose food press measures 28cm x 18.5cm x 6.5cm (11” x 7 ¼” x 2 ½“ ) and holds up to 4 quarts of unpressed curds – made from sustainable timber with only two parts and is easy to clean in hot soapy water – e book of recipes included for sushi sandwiches tofu paneer feta and halloumi
  • CRAFT LARGE PRESSED SUSHI AND MUSUBI SQUARES – make super oshizushi for healthy bento box lunch treats with no mats or rolling - just line the bamboo box with sushi rice cake, nori, style your filling layers and press with weighted lid - non stick molding – makes a big multi batch of musubi with using a can of spam
  • SAVE TIME AND EFFORT PRESSING TOFU – press a double block or up to 4 x 12 oz blocks (3 lbs) of tofu in this large capacity tool with easy manual operation – add weights to the lid and leave for 30 minutes or an hour to make extra firm - just constant weight with no screws or springs – also drain homemade soy curd coagulated with nigari by lining press with our organic cotton cheese cloth to make the best fresh tofu
  • MAKE SIMPLE FLAVORED VEGAN CHEESE – line with cheese cloth, drain and press almond, cashew and soy yogurt to make simple non dairy labneh style cheese – place press in a pan to catch drips and flavour pressed cheeses with sprinkled herbs and seasoning for ultimate savoury plant based protein