Tenderizer meats with less time: This meat tenderizer tool consists of 56 ultra-sharp blade that can easily break down the connective tissues of raw meat, and it allow marinade or seasoning penetrate in rapidly and intensely, can turn beef, steak, pork, poultry very tender, help to shorten cooking time.
Comfort grip: Ergonomics ABS hand press handle with comfortable feeling and let you easy to hold and make tenderizering simple.
Easy to use: Just press meat tenderizer several times, the sharp blades will penetrate into the meat and help the marinades to permeate into the tissues quickly and deeply.
Lock design: Turn the meat tenderizer to lock position while not in use to avoid hurt, also come with a protection cover to keep it safe.
Easy to clean: Just rinse the meat tenderzier or use soap and soft brush to clean the blades, shake all the water out after washing, air dry for 24 hours before replacing the cover for the blades, also dishwasher safe.
Meat Tenderizer, Kitchen Steak Tenderizer Tool with 56 Stainless Steel Sharp Blades for Tenderizing Beef Chicken