Hard and Durable - Bamboo is a remarkably tough material, 16 percent harder than maple. When used as a cutting surface, bamboo creates an extremely hard and durable product. Our bamboo cutting boards resist deep scratches better than wood and last longer than regular wood cutting boards. Those boards are hard enough to allow for good easy cutting while soft enough to not damage your knives.
Knife Friendly Cutting Surface – The Licok bamboo cutting boards are popular because they don’t dull your expensive knives as quickly as hardwood cutting boards or the plastic ones. Since the knife blade is hitting individual strands of grass rather than a solid unyielding surface, your knives will stay sharper for longer when used on bamboo.
Non-Absorbent Material – Our bamboo cutting boards don’t absorb liquids as easily as wooden boards, which makes them less prone to cracking and warping. Being naturally non-porous, bamboo is more resistant to bacteria and can last longer compared to the wooden boards.
Bacterial Resistance - Bamboo has natural ability to fight bacteria. Many studies have shown that bamboo cutting boards are healthier to be used than those made of wood. Plastic boards are easily damaged by cutting, which gives microbes their best chance to grow. Bamboo is a non-porous and knife scarring resistant surface, which makes bamboo chopping boards easy to clean and safe for use in food preparation.
Your Purchase is Fully Guaranteed - Licok bamboo cutting boards are manufactured under strict quality standards to give our customers best experience. Licok is a professional brand providing quality kitchen products and famous for after-sales service. For any problems, you can contact us and we will reply you immediately. In addition, we offer FREE REPLACEMENT POLICY without any costs from your side and 1-YEAR WARRANTY, totally no risk for you!